Beavertown x Trillium
Following my review of West Side Beavo, the second Beavertown review of the week is Beaverillium - a collaboration with Trillium Brewing from Boston, USA.
Beaverillium is a 7.5% ABV IPA and here's the official blurb from Beavertown:
"This baby drinks like mango lassi transporting you to a lazy hazy Indian summer day on the beach in Goa, pouring like thick mango juice, rich, sticky mango juice. That aroma of tropical overripe mangos and pulped peaches hits your nose a yard from the glass bathing you in sweet fruity sunshine.
Fluffy, moussy, velvety and smooth as it passes your lips the mango and peach is pricked up with fresh, zesty tangerine that lingers to a black pepper bitterness for a bit of exotic spice."
Trillium were a brewery that I'd heard a lot about but never experienced - so with them teaming up with the big dogs Beavertown, it's safe to say my expectations were high.
Beaverillium pours a hazy gold with a thin beige head. There's big aromas of ripe fruits; mango, peach & apricot with some grassy pine. There's a huge amount of sweetness up front; maybe from the fruits, but it's almost too sweet for my liking. That is followed by some bitter hoppyness with a slight amount of spice also. Body is medium, with a nice creamy texture and not too much carbonation.
This was a good beer, however not great. Something just wasn't quite right for me - I think perhaps the sweetness up front put me off a little. In a week of two Beavertown collaborations, I would have expected Beaverillium to be my favourite. However I have to admit, I was a little disappointed by this one and West Side Beavo was definitely my favourite of the two.
3 out of 5 hops from me 🍻
Beavertown x Firestone Walker
In the first of two reviews featuring Tottenham giants Beavertown comes West Side Beavo; a collaboration with US based Firestone Walker.
West Side Beavo is a 6.5% ABV IPL (Indiana Pale Lager) that was released last month. Here's the official lowdown on the beer:
"West Side Beavo is a one-off collaboration by brewmasters Logan Plant (Beavertown) and Matt Brynildson, inspired by a friendship forged at the Firestone Walker Invitational Beer Fest. West Side Beavo was fittingly brewed with hops from the Pacific Northwest and the United Kingdom, most notably Jester. The result is an IPL, a beer that speaks to both breweries’ penchant for brewing hoppy beers with complexity and balance. "
I think that we could be in for a treat with this one...
West Side Beavo pours a clear golden amber colour with a foamy white head, that slowly disperses. Initial hoppy, malty aromas are followed by some citrus fruits; lemon & grapefruit. Flavours are crisp; citrus, floral lemon with a biscuit malt backbone - no where near as hoppy as expected. Mouthfeel is light, slightly oily with medium carbonation - extremely drinkable!
This was a lovely beer, and I must admit, one that was unexpectedly great. West Side Beavo is one of the best tasting lagers that I've had in quite some time, and you should definitely check it out.
Up next is Beaverillium, a DIPA collaboration with Trillium Brewing out of Boston, USA.
4 out of 5 hops from me 🍻
Beavertown x Lervig
Gods of beer Beavertown & Norwegian brewery Lervig; the brains behind the wonderful Tasty Juice have come together to produce M.A.D, or Mutually Assured Destruction - a 9.5% ABV DIPA.
Here's the official rundown from Beavertown:
"In a world full of crazy, only one thing keeps us sane. The cold comfort blanket that is “Mutually Assured Destruction”.
Brewed in collaboration with insane Norwegian beer despots, Lervig, this hop bomb is the “gift” that keeps on giving. Pure mango juice in the glass it packs a hefty payload of tinned mangos and pineapple on the nose with just the faintest hint of pine-y menthol. On the palate it’s banging fresh, targeting your taste receptors with juicy peach, passionfruit and a lick of zesty lime, then, just when you thought the bombardment was over, a wave of punchy black pepper & liquorice bitterness reinforcements arrive that keep on going, and going, and going until your taste buds are so battle-weary you can’t remember a time before this flavour.
Beavertown can do no wrong in my eyes, and I absolutely loved Tasty Juice, so I can only assume we're onto a winner here...
Before cracking it open, take a minute to admire the outrageous can art on display here...seriously epic stuff!
The flavours that we have come to know and expect from a beer like this are all present here; gorgeous tropical fruit aromas fill your nose as you crack the can and pour into a glass, backed by a healthy amount of piney bitterness. The beer pours an extremely hazy amber with a thin beige head that disappears quickly.
On your first sip you are hit with a huge bitter hop bomb, however it doesn't last too long as the fruit soon comes into play; orange, pineapple and mango overcome the bitterness to round this beer off with a perfect sweet mouthfeel.
For a 9.5% ABV DIPA, the alcohol is hidden extremely well by the flavours...dangerous stuff!
I really enjoyed this beer - it's not quite Humuloid, but still very enjoyable nonetheless. Beavertown knock it out the park yet again.
4 out of 5 hops from me 🍻
The kings of beer, my favourite brewery; Beavertown are back with what they claim to be the "natural extension of Lupuloid". Humuloid is a 8% ABV Vermont style DIPA that comes with yet more INSANE can art from these Gods of beer.
"This is a powerhouse of a beer. Dense like cloudy apple juice you know this is going to smack you hard with massive slugs of rich, ripe mango and pineapple on the nose and maybe just a hint of shortcrust swaggering around in the background. It weighs in heavy on the palate courtesy of plenty of wheat and oats. Stacks more sticky mango then orchard fruits, apple and crunchy pear finishing with a builders tea like bitterness to pick you up, dust you off and get you ready for another round.
Humuloid is the natural extension of Lupuloid, a double IPA with plenty of wheat and oats for a rich body, and fermented with Vermont yeast to lend it some fruitiness. Low bitterness in the boil, but then dry hopped with 18 g/l of Citra and Azacca for huge hoppy aromatics balancing out the sweetness of the finishing gravity."
I probably could just stop this review right here. I'm going to love this beer. It's going to be a 5/5, I know it.
Well, Humuloid does not disappoint in the slightest. It is damn incredible.
Opening up this insanely designed can by the God of can art Nick Dwyer, you are greeted by the some incredible aromas; pineapple, mango, orange & citrus are backed with the slightest hint of pine. It's basically juice. It pours a thick, murky dark yellow leaving little to no head or carbonation.
I don't even know where to start with the taste. Wow. It is the perfect Vermont style DIPA. Those fruits are at the forefront of the flavour; pineapple, mango & citrus with just a hint of bitterness rounding it all off. And this beer is THICK! I repeat; it's basically juice.
Humuloid is up there with Tropigamma, New England IPA and the best that Cloudwater has to offer as one of my favourite beers in recent memory. It is simply incredible. Trust me, you will love it.
I'll be reviewing Beavertown's other new DIPA - M.A.D, their collaboration with Lervig very soon. So be sure to come back and see how it compares with this.
Humuloid is a perfect beer, 5/5 hops from me 🍻
It's back! Bloody 'Ell by Beavertown; quite possibly the greatest seasonal beer of all time is back. I love this beer. I once proclaimed that this beers big ugly cousin; Bloody Notorious was my favourite beer - it even inspired me to start this blog.
Local heroes Westhill Service Station again came through with the goods, and I was lucky enough to get my hands on a couple of cans.
Bloody 'Ell is a 7.2% ABV Blood Orange IPA, here's what Beavertown say about it:
"A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!"
I’ve made no secret of confessing my love for Beavertown and their can art, and yet again they knock it out of the park here...such a cool looking can!
Bloody 'Ell pours a glorious glowing orange leaving a creamy foam head. The smells that it produces are unbelievable; sweet, citrusy, juicy orange aromas fill your nose as your pour it from can to glass.
And taste? Incredible. What else do you expect from the beer lords that are Beavertown? This citrus IPA is full of big fruity flavours. The orange flavour is no understatement either - it is full on, before being rounded off by a lovely hoppy bitterness. Fantastic flavours, and extremely drinkable too.
I can't recommend this beer highly enough. You should buy it and find out just how good it is for yourself. If you've never had a beer by Beavertown, this will blow you away - guaranteed.
Now...how about another run of Bloody Notorious?
5 out of 5 hops from me 🍻
Brewdog x Beavertown
Is it possible to have too much of a good thing?
Appearing out of nowhere in Westhill Service Station's latest newsletter, was a collaboration between Brewdog & Beavertown. Step forward Coffee & Cigarettes; a 12.1% ABV Imperial Stout, brewed by two of the biggest & best breweries in the UK today.
Here's the official lowdown from Brewdog:
"We invited Beavertown, who are at the very pinnacle of UK craft breweries, to a collaborative brewday. On a pre-dawn voyage of discovery with London's finest we stumbled into daybreak and uncovered renewed purpose with this imperial stout.
Riffing on the theme of how to kick-start those early mornings brewers find themselves battling against, this beer is a smoke and caffeine-themed heavyweight aged in three different whisky casks.
Each of those casks brings its own element into play – the peaty Islay, oaky vanilla Bourbon and spicy Rye all having an input. With molasses, caramel, raisin and mocha notes this beer is dry, peaty and roasty and will charge your glassware and soul both."
I know, right?
Well this beer is a whisky lovers dream.
Cracking open the bottle and you get a HUGE whiff of boozy coffee. Big smokey, peaty whisky aromas blend with coffee, vanilla & chocolate. The beer pours jet black with a foamy beige head.
On tasting, you are instantly met with the taste of smokey whisky. Let it roll around a little, and the coffee and vanilla flavours start to show themselves. The whisky is almost too overpowering to begin with, but it is nicely balanced out with the sweetness of the vanilla, and a little chocolate.
Overall I enjoyed Coffee and Cigarettes. The time spent in three different whisky casks definitely gives this beer an edge over other imperial stouts. I wish the big dogs would come together more often - especially these two. That reminds me, I have a bottle of New England IPA by Brewdog & Cloudwater chilling in the fridge...but more on that later.
4 out of 5 hops from me 🍻
Happy (belated) birthday Beavertown! It's been a few weeks now since Double Chin was re-released to celebrate Beavertown's 5th birthday, and I have finally got my hands on it thanks to Westhill Service Station and their newsletter.
Orginally brewed to celebrate their 4th birthday, Double Chin was brewed again to mark their 5th. Double Chin is a DIPA, coming in at 8.5% ABV. Here's the official blurb by Beavertown:
"A double version of our first ever beer, "Neck Oil," brewed to celebrate our Fourth Birthday, everybody who has helped us over the years and all those around us who make great beer!
Resinous and hoppy, but oh so dangerously drinkable. You will have cake coming out of your eyes."
Beavertown rarely disappoint. Time to find out...
Well...where do we start with this one? The can I guess. Look at it! How cool is it? Some seriously awesome can art going on there!
Cracking the can and having a whiff, you are met with big piney smells, followed up with sweet citrus fruit. It pours a golden yellow, leaving a foamy white head.
Right off the bat sweet tropical fruits and orange lead the way to give a great initial flavour. Your are then met with the familiar piney, hoppy bitterness that you are used to in a classic DIPA. Again, this is another case of a DIPA that is way too easy to drinks (which is not a bad thing).
Overall, another top quality beer from Beavertown that is up there with the best of the best DIPA's that I've had.
4.5 out of 5 hops from me 🍻
Heavy breathing more like! That's usually me, when Beavertown release a new beer. This one is also made with cherries...I love cherries. I had a feeling I was going to like this beer.
Again, picked up from the ever great Westhill Service Station, Heavy Water is a 9% ABV Sour Cherry and Sea Salt Imperial Stout. Described by Beavertown as; "Pitch black and thick like tar, masses of roast barley molasses, muscovado and brown sugar amp up this imperial stout so it lives up to its heavy name! Infused with sour cherries and sea salt".
This sounds like a good'un.
Beavertown aren't ones to lie when they describe a beer, and that continues again here. After you open Heavy Water and pour the silky stout liquid into a glass, you are met with a sour, chocolatey aroma. And from the first glug, the sour cherries kick in - wow! Combined with the salty stout that leaves you with a smooth malt finish. This beer was incredible.
This is another example of a Beavertown beer with with an exceptionally high ABV that is well hidden by the outstanding flavours. This does not taste like a 9% ABV beer - however, drink and few cans of it, and it will feel like a 9% ABV beer!
I feel like I keep repeating myself every time I review a Beavertown beer, especially when it comes to can art; they knock it out the park again here with another awesome design.
Overall, this beer is up with the best of the best that Beavertown have produced. I only wish I had more than one can of it!
5 out of 5 hops from me 🍻
NEW BEAVERTOWN ALERT...
I get a little excited whenever the brewing heroes that are Beavertown release a new beer, and yet again Westhill Service Station have come through with the goods.
Appleation is a 8.7% ABV Bramley Apple Saison, that is described by Beavertown as; A brew to finish a day in the fields! This sparkling wine / beer hybrid perfectly balances the familiar spicy characteristics of the saison yeast and apple tartness with rich honey notes.
It sounds like the right kind of beer for this time of year then...
Cracking open the (again) beautifully designed can you are met with citrusy, spiced apple aromas which are excellent and the beer pours light amber with a finger thick white head. On taste, you get a nice and refreshing citrus flavour with a spiced acidic apple backbone. There’s not much bitterness at all present in this beer, and the alcohol is well hidden by the sweet, fruity aftertaste. You could almost be convinced that this beer is in fact, a cider!
Overall, a good, but not outstanding beer and not one of Beavertown’s more impressive efforts.
3.5 out of 5 hops from me 🍻
As soon as I heard about this beer, I knew I was going to love it.
Tropigamma by Beavertown is a 7% ABV Tropical IPA. Produced as an ode to their classic American Pale, Gamma Ray - Tropigamma is brewed with what Beavertown describe as bucket loads of fruit; lactose, pineapple, mandarin, papaya, passion fruit, guava, mango and lime juice. This may sound a bit of a strange combination to some people - but if you have never tried a beer by Beavertown before, then you are going to be in for a surprise. I was lucky enough to pick up a few cans from Westhill Service Station
Upon cracking open the can and pouring into a glass, aside from the fruity aromas, the first thing that you notice is the colour - You are greeted with a thick, dark, pulp like substance that oozes fruit. The juicy tropical fruit flavours in this beer are explosive, and unlike any beer I've ever tasted before. The such bold fruitiness of the beer could almost leave you thinking that it is an alcoholic fruit juice. But that's where the bitter hops come in, combined with the addition of oats to remind you that this is infact one helluva beer first, and fruit juice second! The result is a masterpiece by Beavertown - these guys don't do half measures.
Again, the folks at Beavertown have produced another freaking awesome looking can to go with the rest. I really wish they would start printing their designs on tees. Although, it's maybe better they don't...as I'd want to buy them all!
Tropigamma continues Beavertown's stellar reputation for making incredible beers. They are the masters.
I love Tropigamma so much, it may just rival Bloody Notorious for the crown of my favourite beer. If you're lucky enough to get your hands on some, be sure to check it out while you can 🍻
An enthusiastic lover of all things craft beer from Aberdeen, Scotland.