Fierce Beer have been doing some awesome things this summer - most notably with their "scream" series. Next up we have PBJ (Peanut Butter & Jelly) Riot - a twist on their classic beer 'Peanut Riot' but with added raspberry jam. PBJ Riot is a 6.5% ABV peanut butter & jelly porter, and here's the official description from Fierce Beer:
"Our 'Peanut Riot' is an awesome beer; you’re immediately transported to the confectionery counter after one sip. But we wondered how it would taste as a classic PBJ, with raspberry jam - so we added some in. Try it with toast if you dare!"
Peanut Riot is a pretty damn good beer so the addition of some big raspberry flavours is surely going to make for an interesting beer.
PBJ Riot pours from the can a deep black with a very lively foamy beige head that took quite some time to settle. There's loads of sweet raspberry in the aroma with a slight sourness and some roasted nuts and a hint of chocolate. You get huge sharp, tangy raspberry flavours up front - so much you that you think you're drinking a sour and not a porter. You are then subtly reminded you are indeed drinking a porter with a combination of some roasted peanut flavours combined with a touch of bitter dark chocolate. It all comes together quite well, albeit maybe ever so slightly too sour for a dark beer in my opinion - but that doesn't stop it being enjoyable. There was also quite a bit of sediment in this beer, it didn't bother me too much - but it may bother some people.
Overall this was another pretty awesome beer from Fierce - the mixture of porter and sour certainly turned out to be an interesting one. Whilst it is maybe just slightly too sour for my liking, you can't deny that this beer is jam packed full of flavour. I'd certainly recommend giving it a go while it is still around.
PBJ gets 3.75 out of 5 from me 🍻
Time For a Change
The College has been an Aberdeen nightlife staple for over 20 years now - it has certainly been somewhere I have frequented over the years. Situated at the top of Union Street on Alford Place, it has been a constant stop for the people of Aberdeen to enjoy drinks, partying & live sports.
However eventually all things change and evolve to keep up with the times, and that's exactly what The College has done. Now known simply as "College", the bar has gone under a total refurbishment - promising to bring “an inclusive and metropolitan venue to Aberdeen City with something for all”.
I was lucky enough to be invited to the relaunch event on Friday evening before the doors were officially re-opened to the public.
Firstly - College looks absolutely stunning. I cannot believe the difference that has went in to the transformation of the bar. I would go as far to say that College is now probably one of the nicest looking bars in the city. The first thing you will notice is just how light it is compared to how College used to be, which I always thought was quite dark. The hanging lights scattered throughout the bar, along with the large windows which allow an abundance of natural light, makes such a difference.
The overall attention to detail is incredible, and it's hard not to be instantly drawn to the huge copper beer tanks situated behind and to the side of the bar (more on them later). The bar, as it did previously, takes centre stage - a large U shape, surrounded by stylish green stools and ample seating in the many booths.
There are two large screens at either end of the bar, meaning it will be hard for you to miss any of the live sporting action. Each booth has a small screen, along with a "press for service" panel - meaning you don't have to miss any of the match to get a drink! College have also taken inspiration from American sporting arenas by installing a custom built perspex "viewing cube" above the bar. Whilst it wasn't active on Friday, it looks like an awesome centrepiece and will instantly draw attention. There is certainly nothing else like it in Aberdeen.
Around the back of the bar, there is plenty more seating along with a stage for live bands and a well sized "dance floor" area. The toilets are upstairs as they were before, and finished to a very high standard. If I was to have any criticism, it would be that the cubicles seemed to be a tight squeeze - but you spend minutes there compared to hours in the bar.
Whilst the emphasis seems to still be on College being a sports bar - it’s clearly much more than that. For me, it looks like the perfect spot to come and watch the football, but in a luxury setting that anyone can enjoy.
Now lets talk about the big copper tank in the room - Tennent's Tank Lager. Whilst I'm not usually one to wax lyrical about Tennent's Lager, I'm also not one to diss it. I like Tennent's Lager - it’s perfectly fine. So when I heard that College were going to be the first bar in Aberdeen (and only the third in Scotland) to have Tennent's Tank Lager, it seemed like quite a big deal. And understandably so - it tastes great!
For those unaware, tank lager is unpasteurised and unfiltered lager that is straight from the brewery to the tanks. The lager never really sees the air until it hits your glass, meaning it is essentially as fresh as it comes. Not to mention the tanks themselves are an absolute standout feature for the bar itself - they look absolutely stunning, and are a welcome addition to the city.
You can just tell that it looks like a good pint! And it certainly is; crisp, and full of flavour, much more so than your standard pint of Tennent's. It's also a lot less gassy, meaning you won't get that bloated feeling that usually comes with drinking lager. I definitely recommend giving it a go, and I guarantee it will surprise you.
Beer wise, College has an awesome selection of draught beers available, including the aforementioned Tennent's tank lager, their own house City Lager, two dedicated Beavertown (haters gonna hate) taps and a Cloudwater rotational tap - now that in paricular is huge for the Aberdeen beer scene! There is also a wide range of bottled/canned beers such as a variety of Beavertown, Magic Rock and BrewDog.
They also have a vast selection of spirits and cocktails available - they have even crated a signature "PB" (PB Devco) range of cocktails that will be available across their venues in the city.
I just want to end by saying thanks to College for inviting me along to the launch event - we had an absolute blast and we will definitely be back soon. I encourage you all to go along and check it out for yourselves - I guarantee you will be shocked at the difference.
Three More Beers Put To The Test
Here we are with Fanzine Week 4. Following Week 3's roaring success, I had high hopes for this one. Week 3 set the bar pretty high with Pulp Patriot, and I am dubious if they will reach that heights again any time soon. Again, if you are reading this then you are probably familiar with how it all works, but if not - refresh yourself here
This week we have the following beers:
Definitely an interesting selection of beers there. Obviously the DIPA immediately catches my eye, because I am a sucker for a good DIPA! I'm also interested to check out the lager, especially how it compares to Kingpin, and Indie Pale Ale to a lesser extent.
First up we have Hop Shop, the 9% ABV DIPA. A good DIPA is usually a go to style of beer for me, and while is was slightly underwhelmed by Native Son by BrewDog earlier this year I had high hopes for this one, especially off the back of Fanzine Week 3. Here's the official description from BrewDog:
"This hop-forward big IPA is intense, dank and resinous, with bursts of stonefruit and citrus. Grapefruit and apricot sit on top of a building bitterness, with a honeycomb malt base followed by a dry yet bittersweet finish."
Hop Shop pours a deep amber colour, leaving a foamy off white head. Initial aromas are stone fruits, caramel malts & resin. Flavours are grapefruit and some slight peach from the off, strong caramel malts are rounded off by a hoppy resin flavour. There's nothing too overwhelming in there for me, it's tasty enough, but it's certainly no Elvis Juice.
Overall, I found this an enjoyable enjoyable enough, yet unspectacular beer. It certainly did more for me than Native Son did earlier in the year, but it doesn't immediately make me want another can of it like Pulp Patriot in Week 3.
3.75 out of 5
First up we have English IPA (Small Batch) which is a 5.2% ABV Retro IPA. I can't say I'm too familiar when it comes to English style IPA's so this was an interesting one for me.
"An old school English IPA brewed with the addition of traditional English hops which bring lavender and bergamot to the front of the beer. Supporting the hops is a light biscuit malt flavour, followed by a dry, bitter finish with a touch of warmth."
English IPA pours a clear amber colour, leaving a foamy white head. Aromas are zesty citrus, caramel biscuit & floral hops. Flavours are pretty much in line with the aromas; citrus up font, backed with some slight biscuit & an overriding grassy earthy taste.
Overall, this was OK. I didn't particularly find it to be anything special. It's not necessarily a bad beer, just not too my taste.
2.75 out of 5
And lastly we have Interstate, a 4.6% ABV Vienna lager. Lager isn't my go to style of beer, and I can't say that I drink BrewDog's flagship lager Kingpin much either. But I was certainly interested to see their take on a European style lager, that's for sure.
"A perfectly balanced Vienna-style lager brewed with subtle spicy German hops over toasty-base malts which bring out bread crust and biscuit in the beer, followed by a bittersweet finish."
Interstate pours a pale golden colour, leaving a big foamy white head. Aromas are slight citrus, malts & biscuit with a hint of toffee/caramel. Flavour wise, it's pretty similar to the aromas; big malty, biscuity flavours are at the forefront before being rounded off with a crisp, clean, citrus flavour. This is a refreshing take on a proper European lager, and certainly enjoyable to drink.
Overall, I found this to be a pretty tasty lager - maybe even more so than Kingpin. If lager is your thing, then this should be right up your street.
3.5 out of 5
So overall, another round of decent enough beers from BrewDog, however, this is going to be my last Fanzine for a while. There is unfortunately just too much good beer to be drinking right now, and I want to be in control of what I drink. Drinking craft beer is an expensive hobby, and I don't want to take the risk that I end up paying for three beers where I don't enjoy two of them.
Whilst I'm not trying to discourage anyone from Fanzine - quite the opposite. I think it's a great service. I just don't think it's quite right for me - someone who wants to handpick the best beer out there, enjoy them, and then review them on here for everyone 🍻
Three New Beers...Are They Great?
Following my brief break after Week 1, I am back on the Fanzine bandwagon with Week 3. If you are reading this then you are probably familiar with how it all works, but if not - refresh yourself here.
Whilst Week 1 was a relative success for me, I was still slightly sceptical to see whether this subscription turns out to be a worthwhile investment or not. I'm prepared to keep going with it though as there were some real positives for me and surely it can only get better, right?
This time round the beers are:
So a couple of big hitters in there, with the Milkshake IPA sounding particularly intriguing! I'm also interested to see if there's any improvement with Zephyr, as I really didn't get on with it in Week 1.
First up we have Pulp Patriot, the 9.5% ABV Milkshake IPA. This was without doubt the beer I was looking forward to the most. It just sounds like it's going to be good! Here's the official description from BrewDog:
"New England to the power of two. This juggernaut of a double IPA weighs in at 9.5% delivering a payload of big fruit with mango and peach front and centre. Milk sugar builds and rounds out the full juicy notes."
Pulp Patriot pours from the can a hazy golden amber colour, leaving a thin, foamy white head. Aromas are loads of juicy stone fruits; peach, mango & apricot with a hint of pine. Taste is wonderful; peach, mango and a hint of pineapple are combined with slight pine, bitter backbone. It's sweet, and silky smooth, extremely easy drinking for a 9.5% ABV beer - wonderful stuff!
This beer is stunning! For me, it is without doubt the best that BrewDog have done (Eight-Bit aside) since Hazy Jane! I certainly would not be adverse to BrewDog making this more readily available as I would snap it up in bulk.
5 out of 5
Next up, we have Zephyr, V2 - Lime Gose Edition which is a 4.6% ABV sour ale. Now, I was far from impressed with Zephyr from week 1 - I really didn't like it, so naturally I was hoping for an improvement from this one. Here's the official description from BrewDog:
"A zesty gose with a twist of lime and a pinch of salt to crank up the crisp sour character. A juicy, bright beer, with a light acidity resting on a biscuity backbone."
Zephyr pours a pale golden straw colour, with a thin white head that disperses quickly. Aromas are zingy lime from the off, with a malty biscuit backbone. Flavours are huge, refreshing sour lime backed by the slightest hint of salt and a biscuit finish. Imagine drinking a Corona - but 10x tastier & less carbonated...that's pretty much what this beer is. It's not mind-blowing, but it's good.
This was a massive improvement on V1 for me - super refreshing & very enjoyable to drink. I could easy see myself enjoying a few of these in the sun...I'm impressed!
3.75 out of 5
Ten Ton Truck
Finally, we have Ten Ton Truck - Espresso Edition, a hefty 10% ABV porter. Described as an evolution of Nebula from week 1 - a beer that I found pretty tasty, so naturally I was expecting good things from this one. Here's the official description from BrewDog:
"Fruity espresso, bitter chocolate and roastiness on the nose. Followed by a payload of bitter coffee red berry, dark chocolate and some floral notes."
Ten Ton Truck pours jet black, leaving a thin foamy beige head that doesn't hang around. Huge dark chocolate and coffee aromas with a touch of smokiness rounding it all off. There is huge amounts of bitterness from the off - bitter dark chocolate and bitter coffee combine with the slightest hint of forest fruits...this beer packs a punch!
Overall I thought this was a pretty damn good beer. I did feel that the balance was maybe slightly off and there there was maybe too much bitterness to it, however it was still very enjoyable to drink - I just took my time with it.
4 out of 5
Well, it's safe to say that week 3 has been rather impressive, and a massive improvement over week 1 for me. These have been some pretty awesome beers - Pulp Patriot in particular is incredible. I will absolutely be continuing my subscription, and I am counting down the days to week 4 already 🍻
We're finally starting to see some decent weather in Aberdeen. That calls for summer beers. Thankfully, Aberdeen's own Fierce beer seem to have came up with the perfect beers; two ice cream ales, perfect for a summers day - Orange Scream, a collaboration with Norwegian masters Amundsen & also Melba Scream.
Since these beers are pretty similar in nature, I'm gonna cover them in a single review. I'd heard nothing but good things about these two beers so I was delighted that Hop Shop Aberdeen got them on the shelves so quickly.
First up we have Orange Scream, a 7% ABV orange ice cream ale. Orange Scream has been brewed in collaboration with Norwegian giants Amundsen who are a brewery that like Fierce, are notorious for packing their beer full of flavour. Here's the official description from Fierce:
"We love the beers that Amundsen make. They pack in a lot of flavour. For this collab we wanted to make a beer that transports you back to childhood days, sitting on the beach with an orange and vanilla ice lolly. Smooth, decadent and also refreshing."
Orange Scream pours from the can a bright orange colour, leaving a thin foamy white head. The orange aromas are literally screaming at you instantly...think of something along the lines of one of those Tango Ice Blasts you have a the cinema, and you're just about there. Then on your first sip big zesty, fizzy, sweet & juicy orange flavours are followed up by a dose of smooth creaminess to hold it all together. It is very sweet, but the smooth creamy texture helps it all work nicely. It really is a surreal beer...an alcoholic Fanta ice cream float beer - it's mad, but it works A LOT.
Orange Scream gets 4.5 out of 5 from me
Next up we have Melba Scream, a 6.7% ABV peach melba ice Cream ale. Here's the official description from Fierce beer:
"Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 by the French chef Auguste Escoer at the Savoy Hotel to honour the Australian soprano Nellie Melba. We’re sure both Nellie and Auguste would approve of us making it into a beer..."
Melba Scream pours from the glass a hazy ruby red/orange colour, leaving a foamy off white head. You get the sweet, creamy, fruity aromas instantly - sweet, juicy peaches & raspberries are at the forefront, followed by a vanilla creaminess. The flavours are quite consistent with the aromas; fresh juicy peach combine with the sour tart raspberries to give an almost Skittles like flavour explosion. Again, the smooth creamy texture is there to give this beer an extremely drinkable mouthfeel. As with Orange Scream, it's all pretty bonkers - but it works incredibly well.
Melba Scream gets 4.5 out of 5 from me
These beers are awesome. I'd love them to become a permanent fixture in Fierce's lineup or even just a yearly summer release. There was almost nothing between them in terms of taste and quality, but I think Orange Scream just about edged it for me as I found it slightly more refreshing. These beers are perfect for summer drinking - stock up and enjoy them in the sun while you can 🍻