BrewDog x Bearded Iris
When it comes to collaborations, BrewDog have a habit of making rather excellent ones. The have produced some absolute bangers in recent years, with some of my favourites being Eight-Bit, along with some stunning efforts with Fierce Beer & Cloudwater. So when I learned of their collaboration with Bearded Iris - a brewery I have yet to experience, but I knew plenty of their reputation, I just had to get my hands on it.
The beer in question is Multitrack, a 8.5% ABV NEIPA - this beer is right up my street. Here's the official description from BrewDog:
"More than a duet, this IPA is set to storm the charts thanks to a high fidelity of hops and a bassline of wheat and oats. Juicy stone fruit, citrus and smooth bitterness broadcast in perfect pitch. Multitrack - Collaboration in the digital age."
I had a feeling this beer was gonna be great, and I'd read so much good things about it. I couldn't wait to get it open.
Before I get started - just a quick word on the can art. It is such a cool looking label! The simplicity of it, mixed with the colour scheme makes this one really stand out.
Multitrack pours from the can a hazy, bright, golden orange colour, leaving a thin off white head behind. Initial aromas are lovely and fruity with pineapple, grapefruit, orange and melon, with a slight grassy backbone and a big hit of hops. Great start so far. Taste is sweet and juicy at the forefront with plenty pineapple, stone fruits and melon that are all laced together with a hoppy bitterness and combine with a beautiful creamy texture from the oats. This beer is very easy to drink - the booze is there, but not too overpowering and the silky smooth creamy mouthfeel just makes it all work.
This was a great beer, and I really, really enjoyed it. It was full of amazing flavours, and the oats in there gave it an awesome creamy mouthfeel, making it extremely drinkable. This is another stellar example of BrewDog pulling off amazing collaborations - it is something they do so well. You should get your hands on this beer whilst you can.
Multitrack gets 4.5 out of 5 from me 🍻
Food & drink event specialists North Hop are returning to Aberdeenshire this weekend, for a very special collaboration event at Haddo House. Taking place over the course of this Saturday & Sunday (4th & 5th May), North Hop have teamed up with the National Trust for Scotland to bring together a special market of some of the best food & drink Aberdeenshire has to offer, all set against the stunning backdrop of the historic Haddo House.
North Hop have teamed up with a number of fantastic food and drink vendors, along with market traders, and plenty of family/children's activities, ensuring that there is something for everyone.
A fantastic selection of local food vendors have been assembled including Muchacho, who will be bringing their signature tacos, Yum Tum on the Run who will offer a selection of Middle Eastern dishes, Cheese 'n' Tomatin will be serving up wood fired pizzas and Edelwurst will be showcasing bratwursts & fries.
Along with their signature North Hop Bar, which will be serving up local spirits, cocktails, fizz & cider, local brewing legends, and firm favourite of mine, Brew Toon, will be bringing along a selection of their excellent craft beers. For those who are driving, or just fancy a cuppa, local loose leaf tea specialists Unravel Tea will also be there (on Sunday).
A number of local market traders will be showcasing their products including Hungry Squirrel, The Bread Guy, Louise's Farm Kitchen, Picky Pencil, KimberlyART & more. Special kids activities have been arranged for the weekend, including a Haddo House scavenger hunt, and local charity Me Too! will be onsite with some old-fashioned fun fair games, and a dedicated Sensory Space for those attending with additional support needs.
North Hop events organiser Michelle Russell said: “We have been blown away by the response for this event, and it shows a demand for something a bit different in Aberdeenshire. We’re looking forward to welcoming everyone May Day Bank Holiday Weekend! And if this weekend is a success we have the potential to use more National Trust for Scotland venues to do further pop-up events throughout the year…”
Haddo House events Manager Fiona Milne added: “This is an exciting new partnership for us and will make for a great day out for folk from Aberdeenshire and beyond!”
It sure promises to be a great weekend, so be sure to get your tickets, and get along and check out some amazing local produce, along with a stunning, historic, local attraction.
Advance tickets for North Hop x Haddo House : Food & Drink Market are on sale now for £4 + BF (£5 on the door), kids under 12 go free.
Follow on Facebook, Twitter and Instagram @NorthHop #haddohousemarket
Fresh From the Mountains [GIFTED]
There's a new lager in town! Brewed in Insch, Aberdeenshire, under the shadow of the mighty Bennachie comes Torr Lager. Brewed by the team at Beer Story Tor Lager is the latest entry into Scotland's bustling lager scene. The team at the brewery were kind enough to drop off some samples and glasses so I could try this beer out for myself.
Named after a torr rock foundation, it is hoped that this lager will help put Aberdeenshire on the map as a premium lager producer. Here's the official description from the brewery:
"Torr Lager is a Scottish lager made with pure ingredients and a traditional brewing method to create a golden lager with a crisp and refreshing taste. Our yeast is propagated in water from the mountains, taken from a river that begins in the Cairngorms and flows for over 80 miles through Aberdeenshire before entering the North Sea at Aberdeen. Only 4 ingredients are used in our lager. No rice or corn. No chemicals. No fish bladders. No GMO corn syrup. 100% natural, giving Torr a uniquely malty taste."
I've spoken before on this blog about how lager isn't my go to style of beer - but I do appreciate a well made one, and the work that goes into it, so I was intrigued to see what this one was all about.
Torr lager pours from the bottle a crystal clear straw colour, leaving a thin white head at the top. Initial aromas are extremely fresh, and refreshing with notes of malts, bread and some fresh citrus. On the first sip, there is an overriding sweetness there, that I can't quite put my finger on where it's coming from - it's not at all a bad thing though. This is then followed up by some crisp, zesty citrus flavours, ending on a slight grassy taste. All in all this beer is light, crisp and refreshing, and the sweetness really sets it apart from a lot of other lagers.
Overall, in a week where I've drank a few different lagers; including this, Lost Lager from BrewDog, and the lager that was in the Tiny Rebel box, Torr has definitely been my favourite. I don't think that a lager is ever going to blow me away, but Torr lager is different enough to stand out amongst the crowd in Scotland's lager scene. If you are a lager drinker, then I would 100% recommend giving Torr a try, and even if you're not - I'm sure you will appreciate the work that has gone into it.
Torr Lager gets 3.75 out of 5 from me 🍺
Back when I was busy brewing up a storm with Brew Toon, I hinted that hey had a beer in the pipeline that I was incredibly excited about. Well, that particular beer has now been released, and it is Dark Nite, a 4.3% ABV Nitro Vanilla Milk Stout. This beer is quite special for a few reasons; firstly it is Brew Toon's first stout, secondly, it is a nitro stout, and thirdly it is the first bottled nitro stout available anywhere in Scotland. Now, that is quite a feat for a little old brewery in Peterhead don't you think?!
As I said earlier Dark Nite is a 4.3% ABV Vanilla Milk Stout, that has been infused with nitrogen. Here's the official description from Brew Toon:
"The 70/30 split of Nitrogen and CO2 in this one has a dramatic effect on mouth feel and when poured properly, creates an amazing cascading effect inside your glass. Roasted malt and vanilla flavours create the foundation of this velvety smooth milk stout."
I've already tasted this beer - I know how good it tastes, and I couldn't wait to find out how it had developed since I had my first sip. Head over to Brew Toon's website and read all about it.
Before we get in to the beer itself, a quick word on the label - Brew Toon have supplied instructions on how to get the optimal pour from this beer, they've even cleverly included a QR code that you can scan to watch a video of "the perfect pour", which is pretty handy if you ask me!
So, now that you've popped the bottle open, and followed the pouring instructions, you are now ready to drink this beer! Dark Nite pours from the bottle a deep black colour with a beige head that cascades all the way from the bottom of the glass to the top, as it settles (think Guinness). It is a really cool effect, and one you need to check out for yourself. There's LOADS of of vanilla in the initial aromas, followed by those roasted malts and a hint of sweet chocolate - mouth watering stuff!
One sip and you know you are in good hands with this beer; silky smooth, sweet vanilla and chocolate combine with the roasted malts and touch of coffee to make this one incredible tasting beer. It's not too sweet, too rich, or too boozy either...making it almost sessionable - I would happily sit and have a few of these in one go.
This is one of the tastiest milk stouts I have had in some time, it's certainly one of the best locally produced beers I have had recently. I would also go as far as to say that it is a better example of this style of beer than Jet Black Heart by Brew Dog.
Brew Toon has done a fantastic job here with Dark Nite, and I really urge you to go out there and try it. This is the first of three new beers in three weeks, and if the quality of this is anything to go by - I can't wait to try the others.
Dark Nite gets 4.5 out of 5 from me 🍻
As much as I love beer, my knowledge of how beer is actually made is very limited and I had no real idea of how a typical brewing day went. So when I was invited along by Cameron Bowden, Managing Director at Brew Toon in Peterhead, to join them for a brew day - I jumped at the chance. It just so happened that on the brew day in question, they were brewing up a very special beer, with an exceptional bunch of lads. Brew Toon had joined forces with the guys from the Peterhead Lifeboat Crew, to brew up a very sessionable, New England IPA.
The brew was due to kick off at 9am, and what better way to start the day with one of my favourite Brew Toon beers - M'ango Unchained. Seriously, I love this stuff, the smell is unreal! If you haven't tried it for yourself, then I assure you that you are missing out. Beer in hand, we began to learn about the brewing process from Head Brewer Trevor (more on him later), and what the schedule for the day was.
We (Trevor) kicked things off by starting the long process to create the mash*, which involved adding the malts to the water, and then basically waiting around until it's ready.
*mash - the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars.
While this was happening, it gave us all a chance to have a chat, find out a bit more about the brewery and how it worked, as well as what was going on at Brew Toon in general. This involved getting to sample one of their latest beers, directly from the fermentation tank - I'm not going to say anymore until Brew Toon reveals it, but I can confirm that it is a very special beer, that I am incredibly excited about!
When the mashing process was over, the wort* was then transferred over to the boiling tank for the boil to take place. This was another two part, lengthy process that involved a lot of waiting for things to happen. The first part of the process was the transfer between the two tanks, which was a relatively slow process as not to spoil the brew. The second part was the boil itself, which is also the part of the process where the hops are added - more on that later.
*wort - the liquid extracted from the mashing process during the brewing of beer.
When the wort was transferred into the boiling tank, and the boil began, it was time to start cleaning up - Trevor told us that 60% of the brewing process is actually waiting around and cleaning up after yourself. The first part of this task was cleaning out the mash tank, by removing the malts. One of the great things about brewing is that there is very little waste; all of the leftover malts (loads of them!) extracted from the tank are given to a local farmer to be used for feed, and used bottles are washed, cleaned and given to local home brewers.
While this was happening, we also used this opportunity to break for lunch, and whilst I was enjoying myself so far, it was good to get outside for a walk, and some fresh air. Once lunch was over, it was back to the brewery and it would then soon be time for probably what I'd been most excited for all day - THE HOPS! As soon as I arrived at the brewery, I'd been looking forward to the hops. The smell of hops in a beer, is one of my favourite smells, so I was incredibly excited to have the chance to smell fresh hops in my own hands, and whilst they are brewing.
Trevor measured out all the various hops that were to be used in the brew (again, I'm not going to say to much, and let Brew Toon reveal it themselves), letting us feel them in our hands and smell them, before bagging them up to be added to the boil. The way that the hops are added, is pretty much like adding a tea bag to tea - they are tied up in a muslin style bag and steeped in the boil for various intervals to add aroma and flavour to the brew. They can be added at different stages throughout the boil to change the intensity of the aroma or flavour.
Just a quick word on Trevor - I'm pretty sure he much be one of the most knowledgeable guys on the planet when it comes to beer! During each stage of the process, he took his time to explain it in detail to us, as well as a bit about the history of it too. He was also more than happy to answer any questions that we had during the day - and would always give the most detailed answer he could. He was a highly eccentric character, but obviously extremely intelligent - he was a bit like a non-drug lord, non-murderous, version of Walter White from Breaking Bad...
The aromas that filled the brewery whilst the hops were in the boil were unbelievable! I don't think I've ever smelt anything like it before. It was like the smell of baking filling your house, but even better!
Whilst we were waiting around a local home brewer by the name of George turned up. George helps Brew Toon out by brewing up small scale batches of any potential new beers that they may be trying to perfect - he is in the process of helping them out with one at the moment. George also brews his own beers under the name of Bold Brewing (check him out on Instagram), and he very kindly brought along a selection of samples for me to try. As you can see from the picture below, they are no ordinary beers, and I can confirm from what I've tasted so far - he really knows what he's doing! George then headed back home, to get to work on his latest batch for Brew Toon.
With the hops in the boil, me and Cameron took a trip to visit George at home, and check out his home brew set-up. When we arrived, I was quite amazed to see what George had done in his garage - he'd build himself a room for his own little brewery in the garage. Whilst it was on a much smaller scale of what I'd just seen at Brew Toon, the principles were the same - and I left highly impressed at what I'd just seen. It's amazing what George is doing in his garage, and it must be so helpful for Brew Toon having such a knowledgeable guy close by who is happy to help out.
When the boil came to an end, it was time to transfer the beer to the fermentation* tank, where the yeast would be added, and it would then stay for around four weeks. And with that, we were done for the day. The beer would require further hopping during fermentation, a process known as "dry-hopping", this is in order to further enhance the flavours and aromas, but this wouldn't happen for another few weeks.
*fermentation - the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
After the brew was finished, I got the chance to accompany Cameron and Brew Toon's PR intern, Shaun down to Peterhead harbour so they could get some shots of the lifeboat crew on their boat to promote the collaboration. Now whilst this was pretty cool to see...IT WAS FREEZING, and I was more than happy to get back inside - although it did allow for some quite spectacular views of the harbour as the sun was going down.
I had a great day in Peterhead with Brew Toon. I can't thank Cameron enough for inviting me up, thanks to the guys from the lifeboat for letting me gatecrash their brew day, and thanks again to George for the beers! For as much as I claim to be such a beer fanatic, I'd never really taken the time to learn about how it's made - so this really opened my eyes, and educated me quite a bit!
I'm really excited for this beer to be released - I can't wait to taste it! I'm also equally excited for some of the other beers that Brew Toon have in the pipeline, I really think that they are going to do some big things this year. If you haven't already been along to check them out, then what are you waiting for? 🍻